Celery is very versatile, but rarely essential – and too often left to wilt in the fridge. These recipes put it centre stage
While people who dislike celery tend to have strong feelings about it, the rest of us find it hard to believe such an innocuous vegetable could even inspire opinion, much less divide it. A couple of chopped celery stalks can almost always add something to a dish, even if its subtlety means it sometimes goes unnoticed.
In fact, celery’s versatility presents a problem: we buy it because it’s so useful, but we often forget to include it because it tends to be optional. Instead, we leave it to go bendy in the fridge until it’s time to buy more (although you can quickly revive limp celery by standing the cut stalks in cold water, like flowers in a vase).