A trio of savoury meat-free recipes, where bright spring greens take centre stage
This is a delicious crustless savoury pie that originated in Thessaly, near central Greece. As it’s pastry free, it’s lovely and light. It is also very versatile: substitute the zucchini for everything from grated pumpkin or sweet potato to any cheese, or just use zucchini without the eggs and cheese.
Enjoy it hot or cold, as a main or as part of a meze platter.
