Mayo always seems a faff to make yourself, but if you can get hold of a stick blender and a narrow jug, just follow these easy steps
I don’t like mayonnaise. Or at least I don’t like the kind that comes in jars, however fancy they may be – too sweet or vinegary or gloopy for my taste – and, sadly, I’m far too lazy to make the traditional version I do like more than once in a blue moon. Happily, though, I’ve discovered that you can make great mayonnaise with far less effort. All you need is a blender.
Prep 5 min
Makes 250ml