Celebrate jubilee weekend with a sausage pie and piccalilli yoghurt, sour cherry and coconut lollies, and peach and tahini cream shortcakes
Ice lollies, sausage rolls, piccalilli yoghurt and peaches and cream: these are my contributions to all the plates, platters and trays of food that are going to be carried outdoors, set up on tables and shared with friends and neighbours this weekend – and, hopefully, over the course of the whole summer. There’s something so brilliantly English and eccentric about hanging out the bunting and stopping the traffic. And, of course, something so incredible about doing the same job for 70 years. Seventy years!
